Dinner Menu
Show-stopping evening dining crafted by our executive chefs. From prime rib to pan-seared salmon, every plate is a masterpiece designed to impress.
The Downtown
Choose one entrée, one starch, one vegetable, and one salad. All buffets include rolls & butter.
The Central Station
Choose two entrées, two starches, one vegetable, and one salad. All buffets include rolls & butter.
The Grand Canyon
Choose three entrées, two starches, one vegetable, and one salad. All buffets include rolls & butter.
All plated entrees include a starch, vegetable, salad, and fresh rolls. Each entrée selection needs a minimum of 15 plates. Upcharge of $2.50/person for plated meals with more than one entrée choice.
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